Greenware breakable dishes

It is an old theatrical trick to use "greenware" when plates or other dishes need to be broken onstage. Greenware is essentially un-fired pottery.

I had a bit of trouble tracking some down in Chicago, but was eventually able to speak to a manager of a "paint your own pattery" store, who was able to order them directly from his supplier when he went out for his weekly pickup. I needed enough mugs, plates and bowls to smash one set every show for ten runs (Four perfomances, plus 6 rehearsals).

I was able to get the pieces for $3 each, which was about what I was expecting. For a long running show, this would have been a serious portion of my budget, but for this short run, the price was reasonable.  

It did take much longer than expected to track down the pieces and then to get them from the supplier. Next time I will already have made the contact (if I am here in the city) but I still will make sure to start the process from the moment I have a hint of needing breakable objects, to make sure we have them in plenty of time.

Once we determined that the pieces worked during tech, the biggest problem was that they seemed obvious. As soon as the actor picked up the dish of the shelf you could guess he was going to break it. The simple grey color was begging to be smashed. So we decided to add a pattern. The first thing I tried were some wide artist's markers, but the not-quite-dry clay soaked up the ink, dried out the markers and gummed up the tips. It looked great, but was time consuming and wasteful of the nice markers. 

 I took a trip to Blick Art supplies to find a solution, and the man there recommended I try oil pastels. They worked perfectly. I was able to trace lines smoothly and quickly on the surface of the dishes, and a coat of spray sealer over each dish kept the pastel from rubbing off when I was finished. 

 Best of all, the design achieved the desired effect. From a distance the dishes looked so nicely designed that seeing them smashed was much more shocking. 

 I have very few photos of the smashed dishes. They crumble easily (which is the point), but since the scene continued with 20 more minutes of very physical comedy after the plates were smashed, the pieces onstage were basically dust by the time we hit a break. 

This photo shows the sharpest point I could find on the smashed plate I was able to photograph. I was able to run my finger back and forth across this point without any pain. In fact, the only damage done by rubbing my finger across it, was to the plate, which became more worn down and rounded each time I dragged my finger across. 

One safety concern we did have to consider, as actors continued to walk back and forth on the smashed dishes in the scene, the dust go on their shoes. They tracked that dust around the stage, which caused things to get very slick and slippery. Once we realized the problem, we were able to mostly guard against it, and the stage crew made sure to be extra diligent when they cleaned at intermission, but it is something to be aware of and plan for if you can. 

Green Tea Frappuccino

For Broken Fences at 16th Street, we needed three Starbucks Green Tea Frappuccinos. The director would have loved to have something real, but we agreed that the cost of something real, and the labor involved in prepping something for each performance would be too much.
We decided on a compromise. The drink itself would be fake, but we would add whipped cream on top that would be real, that way the cream could stick naturally to the straw, the actors could take the straws out and lick the whipped cream off them, and could make a very convincing slurping noise by sucking on the straw.

 To start this project, again I went with model magic. It air dries, so that it could be formed to fit the cup and dry in place, and it comes in nice pastel colors that would be perfect for the tea. 

 I pressed the model magic into the cup, trying to fill as much space as possible, leaving a hole through the middle for the straw. 

 The finished dried product looked fantastic, and looked even better with the whipped cream on top. 

In all of my experience with model magic I had always found that it stayed strong with a firm skin. that seemed easy to wipe clean. I had the assistant stage manager rinse the cups out nightly in order to keep them from getting sticky or disgusting. Unfortunately it turns out that either the cream or washing was slowly eating at the Model Magic, the stage manager emailed me concerned that the actors were drinking dissolved clay. She wondering what the clay was, if it was toxic and if something could be done to fix the situation.

To fix the situation, I ended up using wax. I melted down a small amount on my stove, poured the wax into the cup and then slowly poured it back out, letting it coat and seal all the model magic. 

 The wax is far less porous, should not absorb the cream and water in the same way, and should rinse clean very easily after each performance. 

Edible Thai Noodles

For Broken Fences at 16th Street, we needed a few take-out dishes of Thai food. For three of the four dishes used thin strips of torn muslin, added beads or torn up paper pieces of different colors, and tossed them with some glue and a couple drops of food coloring. 

One of the dishes, however, needed to be edible. The director suggested rice, but with no microwave or stove that is easy to access at this particular theatre, I knew it would have been too much work for the ASM to prep something the actor would feel okay about eating nightly. 

Instead I decided to make a noodle dish. 

 I bought lots of small corn tortillas (bonus- super inexpensive) and cut them into this strips. 

layered and piled into the tub they look pretty convincing. They looked even more convincing when the actor got a few on his fork to eat them. 

Slice-able Cheese and Sausage

For Miracle on South Division Street, the characters were supposed to be preparing a small lunch of pepperoni and cheese, and fruit salad. The actors ended up eating parts of the fruit salad, which I will explain in another post, but the cheese and sausage just needed to be sliced up and look real.

To achieve this effect, without the giant cost of providing a new block of  cheese and a new pepperoni nightly, we used clay

. I purchased nice, plastalina modeling clay from Blick for the project. Plastilina brand plasticine is advertised as never drying out. I wanted to make sure that our clay was in no danger of drying out or getting crusty during a 40 performance run.
  I took two colors of yellow and two colors of brown.

I ripped the clay into small pieces and then pressed the pieces back together to get a mottled more natural color/texture

Of course, the packaging is what sells so many pieces of fake food.
We wrapped the clay in plastic wrap, and secured it with sticker labels that we printed to be used nightly. We had enough labels to use one per performance, so the actor did not have to worry about ripping them, and the stickers were able to hide and secure the loose ends of the plastic wrap, making the wrap look much more professional.

On stage, the actors were able to unwrap both pieces easily, place them on their respective trays, and slice into them with standard kitchen knives. 

After the show each night, the run crew can just press the clay back together and smooth out the seams before adding more plastic wrap and another sticker. 

Fake Indian Lunch

In Disconnect  one of the characters is eating lunch at his desk. We decided that the lunch should be contained in a tiffin, a small stacking tin that many Indians use to pack lunches.

 In the top section, I added a few pieces of flatbread so that he could take a few bites at the beginning of the scene.

In the bottom half I created a "chickpea" dish with wooden beads and a few chopped up pieces of fake greenery, all coated in elmers glue to hold it together. Up close you can see the holes in the beads, but from the distance onstage they weren't visible.

Also, in a funny shopping twist, I called five different local Indian import and supply stores looking for this at the last minute (initially we had decided he would be eating a sandwich) in an attempt to avoid shipping costs and time delays, none of them had anything or could even recommend somewhere else that might. 

After giving up on the local route, I went online to search and discovered World Market sells this one for $10, and stocks them in store. 

Turkish Bowls

For "Night Over Erzinga" the director was hoping that we could have a set of Turkish bowls on a tray for a short scene. 

After doing some research I discovered that Turkish pottery is not only intricate and beautiful, but VERY expensive, and totally out of our budget.

I decided instead to make the bowls myself. Unfortunately I missed taking pictures of them before I started, when they were all solid colored plastic and ceramic bowls I purchased at thrift stores for less than $1 each.

The next few images show the bowls close up after the first coat of paint.

 Next I used a white paint pen to outline all of the designs and to add details. 

 I slowly added details by rotating each color through each bowl, so that by the time I switched colors the first bowl is dry and ready for a new one. 

 In the end they turned out very well.
The director had been imagining that the bowls would be empty,and the food would be imagined/implied as this was a memory scene. Once we got into  we discovered that the idea wasn't working and we needed to fill te bowls.

With very little budget remaining I was able to fill the tray with food at the last minute for almost no cost.

with ripped up upholstery foam

 a bag of cheap beans (less than $1 at the grocery store)

 small apples I already had in stock

 my fake raspberries and blueberries from "The Crowd You're In With" (these have appeared in at least 4 shows now)

And some puffed wheat cereal so that the actress had something to physically eat in the short scene. 

Finally filling the whole thing out with some stock plastic grapes so that the bowls didn't looks so tiny on the tray. 

Hostess

The other day at one of our previews I had four different people come up to me with a bit of fear in their eyes. They wanted to know if I had purchased enough of the Hostess HoHos we are supposed to give away to audience members as part of an audience participation bit.

Did I know that Hostess was going out of business and that people had buying out all of their products off of the store shelves as quickly as they could be found?

Luckily I had purchased all of the HoHos that we needed for the entire run already.

Just a good reminder that it is always best to be prepared for the entire run as soon as possible. you never know when a product will be discontinued or a company will go out of business.

Miracle Milk

I discovered the greatest thing ever today. I have mentioned on the blog before my struggles with milk onstage. The question is, how do you do milk onstage that will keep under stage lights, doesn't need to be purchased new every two or three days, doesn't gum up actors' throats, is relatively cheap and doesn't taste terrible. 

Today I was at a magic store looking for a trick drinking glass and the store owner mentioned this product. I bought some immediately.

 As soon as I got home I gave it a try. I put six drops in this small glass of water, swirled it, and got this result. 

It's a little thin looking, but would still read from stage pretty well. It clumped a bit around the droplets and I think in the future I will mix it in a jar or pitcher where I can shake it really well instead of just swirling it in the glass. I was pleasantly surprised by the taste too, which was almost non-existent. 

So this stuff is super cheap (this little $5 bottle will last me pretty much forever), it won't go bad, can be prepared quickly and easily by a run crew person each night, tastes like water and won't gum up any throats!

Fake Raspberries and Blueberries

In  the show I am currently working on, one of the characters mixes up some sangria, with a variety of fruit, onstage as part of the action. I knew all of the fruit couldn't be real, it would cost us a fortune in consumables every night. 

To make blueberries I started with some marbles I bought in the home decoration section at Michael's. I chose the marbles partially because they would help the blueberries sink in the liquid like real berries, and partially because they are so ridiculously cheap.

I coated each marble with a thin layer of Sculpey oven-bake clay.

Once the marble was totally enclosed I took the tip of one of my keys and roughed up one spot on the ball. Next I baked them, with the clay so thin they only needed to be baked for about ten minutes.

I added random touches of thinned red and blue paint to the berries to give them more varied natural color and they were done.

And now the raspberries. 

Again I started with little marbles I bought at Michael's. 

I covered them bit by bit with dots of hot glue, giving each "row" time to dry before adding more so that the dots of hot glue kept their shape without melting together.

And then I painted them all red.

From a distance and packed into Tupperware they look pretty convincing. Hopefully they will be equally convincing when they are dropped into a pitcher of fake red wine.